Gastronomy

Mallorca hides beneath its dry-stone terraces a treasure that has nourished the island for over two thousand years: olive oil. With more than 750,000 olive trees — 90% of which are over 500 years old — this island produces one of the most distinctive oils in the Mediterranean. What many visitors don’t realise is that…

It is one of the most emblematic and delicious sweets of Mallorca: the ensaimada. This traditional cake has conquered palates not only in Spain but all over the world. Join us on this journey to discover the origin of the ensaimada, its history and how to prepare this delicacy that can not miss on your…

Have you ever tried a dish that transports you directly to its roots? This is Pa Amb Oli, a culinary treasure from Mallorca that captures the essence of the island in every bite. In this article, we’ll take you on a journey through the history of this delicious delicacy and show you how to prepare…

Mallorcan cuisine is one of the island’s major tourist attractions, with a wide range of cuisines that perfectly complement the cultural and historical richness of this Mediterranean region. We can find dishes featuring fresh seafood, but also sweet options perfect for breakfast. Mallorcan cuisine is a fusion of Spanish, Mediterranean, and Arabic influences. We’ll tell…