It is one of the most emblematic and delicious sweets of Mallorca: the ensaimada. This traditional cake has conquered palates not only in Spain but all over the world. Join us on this journey to discover the origin of the ensaimada, its history and how to prepare this delicacy that can not miss on your visit to the island.
Origin of the Ensaimada
The ensaimada is a traditional Mallorcan sweet with a rich and fascinating history. Although its exact origin is uncertain, it is believed to have roots in the Arab period on the island, before the Christian reconquest in the 13th century. The name “ensaimada” comes from the term “saïm”, which means lard in Mallorcan, a key ingredient in its preparation.
Arabian Influence
It is thought that the ensaimada has Arab influences due to its preparation technique and some ingredients. The Arabs had a great tradition in pastry making, and their influence on Mallorcan gastronomy is undeniable. The combination of simple ingredients and the kneading technique could have been transmitted and adapted by the inhabitants of the island.
Over time, the ensaimada recipe was perfected and adapted. In the 17th century, it was already mentioned in historical documents of Mallorca. The ensaimada became a symbol of Mallorcan gastronomy, being consumed in celebrations and important events. Today, its popularity has transcended borders, becoming an internationally recognized and appreciated sweet.
How Ensaimada is Made
Preparing an ensaimada is an art that requires patience and precision. Below, we explain the basic steps to prepare this delicacy:
Ingredients
- Strong flour
- Water
- Sugar
- Eggs
- Sourdough
- Lard (saïm)
- Powdered sugar for sprinkling
Elaboration Process
- Kneading: The flour is mixed with water, sugar, eggs and sourdough until a homogeneous dough is obtained. This kneading process is crucial to achieve the right texture.
- Resting: The dough is left to rest so that it ferments and acquires volume. This rest can last several hours.
- Stretching and Greasing: Once fermented, the dough is stretched on a floured surface and spread with lard. This step is essential to obtain the characteristic layers of the ensaimada.
- Rolling and Forming: The greased dough is rolled and formed into a characteristic spiral. The spiral is left to ferment again until it doubles in size.
- Baking: The ensaimada is baked at a moderate temperature until it acquires a golden color. Once out of the oven, it is sprinkled with powdered sugar.
Varieties of Ensaimada
Although the traditional ensaimada is the best known, there are also varieties with different fillings that are equally delicious:
- Ensaimada de Cabello de Ángel: Filled with a sweet made from the pulp of the pumpkin.
- Ensaimada de Crema: With a soft and creamy filling.
- Ensaimada de Chocolate: For chocolate lovers, this version is a real treat.
The Ensaimada in the Mallorcan Culture
The ensaimada is not just a sweet, it is a cultural symbol of Mallorca. Its presence in the celebrations, festivities and daily life of Mallorcans is a testimony of its importance. The island’s bakeries and pastry shops strive to keep this tradition alive, offering fresh and high quality ensaimadas.
The Designation of Origin
To protect the authenticity and quality of the ensaimada, the Protected Geographical Indication (PGI) Ensaimada de Mallorca has been established. This recognition ensures that the ensaimadas labeled with this denomination meet the traditional standards of elaboration and come from Mallorca.
Where to Try the Best Ensaimadas
If you visit Mallorca, there are several places where you can taste excellent quality ensaimadas. Some of the most recommended pastry shops are:
- Forn de Sant Joan: Known for its traditional ensaimadas and stuffed ensaimadas.
- Horno Santo Cristo: One of the oldest and most popular bakeries in Palma.
- Can Joan de s’Aigo: Famous for its ensaimadas and homemade ice cream.
The ensaimada is more than just a dessert; it is a gastronomic jewel that reflects the rich history and culture of Mallorca. Its delicate elaboration and incomparable flavor have conquered generations and continue to be a symbol of the island. If you have the opportunity to visit Mallorca, be sure to try an authentic ensaimada, we assure you it will be an unforgettable experience!
Dare to try it and enjoy one of the most emblematic sweets of Mallorca!
